I also recommend the oxford companion for food and wine as well as any professional chef book from culinary institute of america. Rebecca franklin is a freelance lifestyle writer and recipe developer who also gives private french cooking lessons. French vocabulary pdf list each french vocabulary list by theme that you will find on this page contains the essential words to learn and memorize. The language of food french food vocabulary terms are listed together with their english translations. Glossary of cooking terms university of minnesota duluth. French cooking terms are often seen in recipe books and restaurants. A mollusk related to the sea snail, eaten fresh, dried and salted, or cooked in dishes similar to clam chowder. Basic culinary arts vocabulary list flashcards quizlet.
There are some important differences between restaurants in france and other countries, including what foods are offered and how they are prepared. The french love to talk about food and they have many wonderful words to do just that. Bainmarie a roasting pan or baking dish partially filled with water to allow food to cook more slowly and be protected from direct high heat. The animals mentioned and the cookingrelated terms used are almost purely. In this lesson, we will learn some basic french terms related to cooking. Cooking restaurantquality food at home can be as easy as 123, provided you are across the az of common cooking terms. Jan 27, 2019 now that you know the key terms you might need to know to dine in a french restaurant, scan the table below to study a typical dialogue that might occur between a serveur server and etudiant student. Here is a short dictionary of some french cooking terms. A brief history and timeline of the ancient french diet. You can also listen to the audio in mp3 format which is included in the french. The meat is specially prepared using ancient preservation and slow cooking. The often heard erroneous folk etymology arse buttocks of the sack is based on the current meaning of cul in french, but culdesac is used to refer to dead ends in modern french and is not vulgar, though the terms impasse and voie sans issue are more common in modern french. Heres a quick list of terms complete with pronunciation, definition, and how we think itll be used to help you decipher chef lingo and some of the dishes on restaurant menus. The french names of fruit and vegetables are listed on the next page.
French to prepare food by rapidly friying in shallow, hot fat, and turned until evenly browned. An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. German, cambodian, japanese, french, italian, middle eastern and spanish just to name a few. A preparation style where vegetables are marinated in olive oil, lemon juice, and herbs and served cold. Popular french cooking books meet your next favorite book. French term for cooked to th e perfect degre of doneness. Users can purchase an ebook on diskette or cd, but the most popular method of. French culinary professional terms the reluctant gourmet. Kidspots glossary of mustknow cooking lingo will ensure you are able to. The giant list of 101 culinary terms every chef knows. Reading a recipe and arent sure about some of the terms included. Il est generalement place apres le nom et saccorde avec le nom ex. Like shephards pie, ground meat covered with mashed potatoes. French cuisine consists of the cooking traditions and practices from france french cuisine developed throughout the centuries influenced by the many surrounding cultures of spain, italy, switzerland, germany and belgium, in addition to its own food.
Culinary dictionary a, food dictionary, whats cooking america. Describes a noun or pronounfor example, a tall girl, an interesting book, a big house. Once you have an idea of what the french cooking terms mean it will make it much easier when making your wonderful french recipes. In addition to some general cooking vocabulary, we will discuss cooking utensils, common ingredients, and verbs or.
The bright side is that there is no shortage of books on the subjectfrom escoffier and larousse to bocuse and bourdain. To heat for a short time in boiling water or steam. French cooking terms reference guide striped spatula. Some of the french culinary terms most of us are familiar with already include. The 10 essential french cookbooks, according to chefs 2018. Bainmarie a roasting pan or baking dish partially filled with water to allow food. Glossary of traditional french culinary terms a growing collection of terms used in the kitchen, some taught and spoken, some forgotten. If youre an experienced cook, test your knowledge to see if you know all of these terms. Welcome to reading lists, comprehensive book guides from the strategist. Beginners in the kitchen can put recipe worries to bed, because this list will help you learn everything you need to know.
French cooking terminology appears on many menus, in recipe books and. You will find french cooking terms used in many cook books and it is. As a result, the language of popular cookbooks can be a daunting combination of unfamiliar ingredients and cooking terms. Cuisson is simply the french word for baking and is used by chefs to refer to the quality of the bake or the cooking. They have terms and again pronunciations for all culture cuisines ie. Related to the mint family, savory has a flavor and aroma similar to a cross between mint and thyme. Heres a quick list of terms complete with pronunciation, definition. Paul bocuse, alain chapel, louis outhier, georges perrier and jean and pierre, the brothers troisgros. Here is a short dictionary of some french cooking terms to get you started.
French food leaves many cooks feeling that they have to live up to a certain unattainable elegance and flair. An explanation of french cooking terms a french food. Known as awabi in japanese cuisine, as loco in south american, as ormer in the english channel, as muttonfish in australia and as. Look here for french cooking terms that begin with the letters g to z. Common preparations of this type are omelets, gratins, or stuffed chicken breast. Carryover cooking th e cookin g tha t occurs from th hea remainin in a food after that food is removed from a heat source. Dont worry, we have a list of common culinary terms for just that situation.
French culinary vocabulary study guide by dbassics includes 51 questions covering vocabulary, terms and more. On this page you will find terms that begin with the letters a to f. Maybe you would like to join in the discussion or maybe you need help reading a french recipe or a french menu. A to z of french food, french to english dictionary of.
Check out our guide to common and a few notso common cooking terms. Welcome to my culinary terms pages with entries on topics such as ingredients, preparation methods, wine, cooking equipment, food history, food safety and sanitation, nutrition, prepared dishes and many more. Oct 26, 2018 our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every chef should know. The heritage and diversity of french food and cooking.
If only your 10th grade french teacher had taught you what you really need to know impressing that special someone at the restaurant where youre maxing out your credit card. Thats why we put together this dictionary of french cooking terms. Al dente to cook food until just firm, usually referring to pasta, but can include vegetables. Even the way dishes are listed on most french menus is a little different. They will be useful if you need to take an exam, or simply to revise and improve your french. French cooking terms every culinary student should know. The fundamental techniques of classic cuisine presents the six and nineweek courses taught at the fci that cover all 250 basic techniques of french cooking. The next time you come across a term in a recipe that you arent familiar with, consult this guide. Recipes can sometimes be a minefield of terms, jargon and foreign words that lead even the most gifted cook to question everything they know. The french eat more cheese than any other country in the world. The language of food french food vocabulary terms are. To remove impurities, whether scum or fat, from the surface of a liquid during cooking, thereby resulting in a clear, cleanertasting final produce.
A complete list of cooking terms in our food and cooking. Knowing how to conduct yourself and order food in a french restaurant can be a little tricky. French cuisine consists of the cooking traditions and practices from france french cuisine developed throughout the centuries influenced by the many surrounding cultures of spain, italy, switzerland, germany and belgium, in addition to its own food traditions on the long western coastlines of the atlantic, the channel and of course inland. Glossary of french expressions in english wikipedia.
From sauces to knife techniques, this culinary vocabulary is defined in clear, easy to understand language. And because classical french culinary techniques became synonymous with a good education, french terms continue to be used and americanized in the culinary world today. The latest post by maeve maddox, 25 french food related terms in english, was excellent. French term for cooking until the ideal degree of doneness. French rich yeast cake, which is baked in a ring mold and soaked in liqueurflavored syrup. The giant list of 101 culinary terms every chef knows toast pos. They average 45 pounds of cheese per person, per year. Here is the definitive list of common french culinary terms a useful partner to cookbooks, or watching your favourite cookery show. Were here to put an end to all the confusion and have compiled a comprehensive az of cooking terms. The top 10 french foods with full recipes expatica. Often instructions rely on french, italian or spanish phrases. Mar 31, 2011 and because classical french culinary techniques became synonymous with a good education, french terms continue to be used and americanized in the culinary world today.
It also includes a distinguished language as well as culinary specialties, often linked to certain regions, sometimes. French to english cooking culinary translation glossary. French classical cuisine culinary terms with photos. Menu in which items and beverages are priced individually. A confit is a term for slow cooking in oils and fats, like a lowtemperature version of frying.
Used in preparing food for canning, freezing or drying. Cuisine minceur means spa food in french, a term coined by chef. A to z of french food, french to english dictionary of culinary terms. I also offer an extended version of this blog post, 90 common french phrases saved as a pdf that you can print for daily use. Let me recommend a terrific resource reference book to have on hand in your kitchen. The wordsworth dictionary of culinary and menu terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of selfcatering and ordering meals in restaurants in foreign lands. The first column lists the speaker, the second gives the french dialogue, and the third provides the english translation. Here is a list of the most common french cooking terms to help you with your recipes. Vichyssoise, a pureed potato soup, was invented in new york city by a french chef. The croissant, a delicate, flaky french pastry, was actually invented in vienna, austria brazils coffee industry originated with an adulterous affair between french. Mastering the art of french cooking by julia child. France is a haven for food and wine enthusiasts of all levels, and french. Dont let that stop you though, because what they say is true.
Perhaps the most famous herb mix in french cooking, a bouquet garni is a combination of bay leaf, thyme, parsley and sometimes leek used to flavor stocks, stews, braises and soups. Quizlet flashcards, activities and games help you improve your grades. May 29, 2014 glossary of traditional french culinary terms a growing collection of terms used in the kitchen, some taught and spoken, some forgotten. Until the day the bastille was stormed in 1789, 70 percent of french. Below are the names of categories of food in french, along with the french names of the main types of meat, fish and seafood. A to z of french food, french to english dictionary of culinary terms g. Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every chef should know.
It helps loosen the skins of fruits, vegetables or nuts. Adventures in the culinary underbelly by anthony bourdain, mastering the art of french cooking by j. A general word for any number of frothy, airy dishes, both sweet and savory, usually lightened with whipped egg whites or cream. From confit to sous vide, many culinary terms are rooted in french and have little meaning to those unfamiliar with the language. Along with more than 650 fullcolor photographs, the book. Culinary dictionary a, food dictionary, whats cooking. French cooking terms here is the definitive list of common french culinary terms a useful partner to cookbooks, or watching your favourite cookery show. A french term describing dishes in which the food is stuffed, folded, or placed in layers.